Amla Chutney
Steps
- 1
Take all the ingredients. Cut the coriander leaves and green chillies.
- 2
Cut amla in pieces. Take a grinder jar, add amla pieces, green chillies.
- 3
Add chopped coriander leaves, salt to taste, roasted methi seeds.
- 4
Add little water. Grind it. Amla Chutney is ready.
- 5
Amla Chutney is ready to serve with roti, paratha, pakoda. Enjoy!
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