Baked Hundvo Muffins

Name: Baked Hundvo Muffins
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Gramflour; 1/3 cup rice flour; 1/2 cup Semolina; 1 cup sour curd; 1/4 cup grated carrot; 1/3 cup chopped cauliflower; 1/4 cup chopped fresh coriander; 1/4 tsp baking soda; 1/2 tsp salt; 1 tbsp oil for Tempering; For Dry spices:; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 pinch Asafoetida; 1/4 tsp turmeric powder; 5-6 curry leaves

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week4
Awesome Gujrati snacks for breakfast or evening tea time or dinner. Best and best veggie bites you may say

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week4
Awesome Gujrati snacks for breakfast or evening tea time or dinner. Best and best veggie bites you may say

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Ingredients

40 minutes

2-3 people

1 cupGramflour
1/3 cuprice flour
1/2 cupSemolina
1 cupsour curd
1/4 cupgrated carrot
1/3 cupchopped cauliflower
1/4 cupchopped fresh coriander
1/4 tspbaking soda
1/2 tspsalt
1 tbspoil for Tempering
For Dry spices:
1/2 tspcumin seeds
1/2 tspmustard seeds
1 pinchAsafoetida
1/4 tspturmeric powder
5-6curry leaves

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Steps

40 minutes

1

Mix all the ingredients & keep aside for resting at least 10 minutes.
2

Temp all the dry spices with oil mixing with the batter.
3

Greased the mold with ghee. Pour the batter. Baked it for 20-25 minutes at 150°c tempreture.

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Amrita Mallik @cook_18598894

on October 06, 2020 11:20

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad