Onion mint chutney

Name: Onion mint chutney
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium sized onion; 1 tomatao; 1 handful mint leaves; 3 green chillies or red chilli; as per taste Salt; As required Oil to saute; For Tempering:; 1 tsp urad dal; 1/2 tsp mustard seeds; leaves few curry

Preeti Karthikeyan Iyer @cook_26269812

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Preeti Karthikeyan Iyer @cook_26269812

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Ingredients

15 min

4 people

2medium sized onion
1tomatao
1 handfulmint leaves
3green chillies or red chilli
as per taste Salt
As required Oil to saute
For Tempering:
1 tspurad dal
1/2 tspmustard seeds
leavesfew curry

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Steps

15 min

1

Roughly chop the onion, tomato, and chilli.
2

Heat oil in the pan and saute the cut onion, chili, and tomato. Add a handful of mint leaves to it and saute well. Add salt as per taste.
3

Once the saute is done. Cool the mixture and grind it into a chutney.
4

Temper the mustard seeds, urad dal, and curry leaves and add it to the chutney. Your delicious onion mint chutney is ready.
5

You can use raw red chilli in place of green chilli. The taste will remain the same only colour will be dark red. Here I have used fresh green chillies.