Onion Chutney (South Indian)

Name: Onion Chutney (South Indian)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Chutney:; 1 cup Onions, sliced (medium size); 5-7 Garlic Cloves; 1 stalk Curry Leaves; 5 Whole Red Chillies, (spicy as per your taste); 1/2 tbsp Tamrind Chutney; 8-10 Coriander Stalks; 1 tbsp Oil; 1 pinch Salt; For Tempering:; 1 tsp Oil; 1/2 tsp Mustard Seeds; 5-8 Curry Leaves

Hency Nanda @hencynanda

Rajkot, Gujarat

Onion chutney is a great accompaniment to idli, dosa, upma and even chapati. It is very common in all South Indian homes. Tastes good as a spread for sandwich!
#GA4 #Week4

Hency Nanda @hencynanda

Rajkot, Gujarat

Onion chutney is a great accompaniment to idli, dosa, upma and even chapati. It is very common in all South Indian homes. Tastes good as a spread for sandwich!
#GA4 #Week4

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Ingredients

15 mins

2 people

ForChutney:
1 cup Onions, sliced (medium size)
5-7Garlic Cloves
1 stalkCurry Leaves
5Whole Red Chillies, (spicy as per your taste)
1/2 tbspTamrind Chutney
8-10Coriander Stalks
1 tbspOil
1 pinchSalt
ForTempering:
1 tspOil
1/2 tspMustard Seeds
5-8Curry Leaves

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Steps

15 mins

1

Heat the kadhai on low flame, add oil.
2

Once the oil heats up add chopped onions and garlic, saute.
3

Once they're half way cooked add red chillies and saute.
4

Add curry leaves and tamrind chutney, saute.
5

Saute until onions turn golden brown.
6

Add Coriander stings and saute. Let the mixture cool completely.
7

Add the mixture to a mixer jar and add salt for taste. Add water as required.
8

Churn until nice smooth paste consistency is achieved.
9

For tempering, heat oil in a small pan.
10

Add mustard seeds and saute.
11

Add curry leaves and saute.
12

Add the tempering over your chutney and serve Enjoy delicious chutney with idli or dosa!