Gobhi musallam

Name: Gobhi musallam
Total time: 2400 s
Yield: 3_4 people
Cuisine: Indian
Ingredients: 2 cauliflowers; 1 tej patta; 2 dalchini; 1 teaspoon Turmeric; to taste salt; As needed any green chutney; for gravy_; 1/2 cup curd; 1 teaspoon coriander powder; 1 teaspoon Turmeric; 1 teaspoon kashmiri red chilli powder; as needed oil

Elakshi Santosh @cook_26565876

#tech3
#grill

Elakshi Santosh @cook_26565876

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Ingredients

40 min

3_4 people

2cauliflowers
1tej patta
2 dalchini
1 teaspoonTurmeric
to tastesalt
As neededany green chutney
for gravy_
1/2 cup curd
1 teaspooncoriander powder
1 teaspoonTurmeric
1 teaspoonkashmiri red chilli powder
as neededoil

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Steps

40 min

1

Firstly boil water and put tejpatta,dalchini Turmeric, and salt boil cauliflowers and cook 70 percent
2

When is cooked fill back side green chutney
3

For gravy_ take a pan put same oil and mixed the mixture of curd(curd,coriander powder, Turmeric powder, kashmiri red chilli powder, salt) and cook on slow flame
4

Put the cauliflowers grilling try and gravy mixture put on the top of cauliflowers
5

Grill in preheated oven for 20 min 180_190 degree
6

And this is ready to serve