Chandrakala
Steps
- 1
Flour, oil mixed and make a dough
- 2
Take a bowl and mixed all dryfruits, mava sugar and cardamom powder
- 3
Cut the small size of ball make a small roti fill the mava mixture and fold the sides like this
- 4
Fried in slow flame until golden colour
- 5
Make a sugar syrup 1 cup sugar and 2 cup water and put the all chandrakala at least 5 hours
- 6
Ready to eat..enjoy the sweet
Similar Recipes
More Recipes
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Katatonickat
-

Elyse Rose
-

alfredsanpedro
-

purple_acied
-

Amee Ganatra Davda
-

Humaira Saleem
-

Foodiequeenbhumi
-

Njoki Njiru
-

VAISHALI KHAKHRIYA.
-

Prama Sarkar
-

Yirel Zawadi Okongo
-

Humaira Saleem
-

theGlocalChef Rashmi
https://cookpad.wasmer.app/us/recipes/13790055














Comments (4)