Turai ki Sabji

Name: Turai ki Sabji
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram Taroi; 3 Green chilli chopped; 1/4 tbsp Celery; 1 tbsp Mustard oil; to taste Salt; as required Coriander leaf for garnish

Safina Khan @cook_26147499

तरोई की सब्जी अगर ऐसे बनाएंगे तो सभी खाएंगे I Turai ki Sabji I Turai - Torai ki sabji Recipe in Hindi I How to make Turai sabji

The vegetable of tauroi is very healthy and tasty vegetable after eating it, the mind becomes very enchanted.

This vegetable is a very green vegetable and beneficial vegetable, it gets its benefit in many diseases by eating and it is very easy to make.

तरोई की सब्जी अगर ऐसे बनाएंगे तो सभी खाएंगे I Turai ki Sabji I Turai - Torai ki sabji Recipe in Hindi I How to make Turai sabji

The vegetable of tauroi is very healthy and tasty vegetable after eating it, the mind becomes very enchanted.

This vegetable is a very green vegetable and beneficial vegetable, it gets its benefit in many diseases by eating and it is very easy to make.

Safina Khan @cook_26147499

तरोई की सब्जी अगर ऐसे बनाएंगे तो सभी खाएंगे I Turai ki Sabji I Turai - Torai ki sabji Recipe in Hindi I How to make Turai sabji

The vegetable of tauroi is very healthy and tasty vegetable after eating it, the mind becomes very enchanted.

This vegetable is a very green vegetable and beneficial vegetable, it gets its benefit in many diseases by eating and it is very easy to make.

तरोई की सब्जी अगर ऐसे बनाएंगे तो सभी खाएंगे I Turai ki Sabji I Turai - Torai ki sabji Recipe in Hindi I How to make Turai sabji

The vegetable of tauroi is very healthy and tasty vegetable after eating it, the mind becomes very enchanted.

This vegetable is a very green vegetable and beneficial vegetable, it gets its benefit in many diseases by eating and it is very easy to make.

Saved

Ingredients

30 minute

3 servings

500 gramTaroi
3Green chilli chopped
1/4 tbspCelery
1 tbspMustard oil
to tasteSalt
as requiredCoriander leaf for garnish

Saved

Steps

30 minute

1

Wash the turai well and dry them
2

Peel the taroi and cut it into round thin shapes.
3

Put oil in the pan and heat it
4

Allow the celery to crack in the oil.and add green chilli and fry
5

Add the taroi and salt, mix well and keep it covered for 10 minutes to cook.
6

Now open it and check that our taroi is cooked.
7

Now take out the turai in a vessel, it is ready to eat and can be enjoyed now.
8

You can see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1