Cherry Turnovers
This has like 3 ingredients. So easy and they’re sick good. Cherry pie or turnovers are my absolute favorite. Use any filling you want but try not to overfill like I did. I didn’t care. I shoved the cherries that oozed out back in lol
Cherry Turnovers
This has like 3 ingredients. So easy and they’re sick good. Cherry pie or turnovers are my absolute favorite. Use any filling you want but try not to overfill like I did. I didn’t care. I shoved the cherries that oozed out back in lol
Cooking Instructions
- 1
PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- 2
Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- 3
Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
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