Pineapple Upside Down Cake Recipe
I love pineapples and when it comes to baked pineapple desserts you just can't forget a pineapple upside down cake. This is my version of it and it is absolutely delicious and the recipe is also fairly simple using just a whisk. I hope you try it. You will love it.
Pineapple Upside Down Cake Recipe
I love pineapples and when it comes to baked pineapple desserts you just can't forget a pineapple upside down cake. This is my version of it and it is absolutely delicious and the recipe is also fairly simple using just a whisk. I hope you try it. You will love it.
Cooking Instructions
- 1
In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- 2
Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- 3
Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- 4
In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- 5
Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- 6
The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- 7
Carefully pour the cake batter over the fruit base.
- 8
Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- 9
After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- 10
After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
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