Nihari

Name: Nihari
Total time: 14400 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 2 Beef bones; 1 kg beef boneless; 1 packet shan nihari masala; 1 onion chopped; 1 tbsp ginger garlic paste; 2 black pepper corns; 1 tsp cumin; 1 tbsp red chilli powder; 1 & 1/2 tsp salt; 1 tsp turmeric powder; 1/2 cup atta; Water as required; 2-3 cups Ghee for cooking

Zainab Aftab @zeef3

I love Nihari with white rice and lots of lemon juice over it😋

Zainab Aftab @zeef3

I love Nihari with white rice and lots of lemon juice over it😋

Saved

Ingredients

3-4 hours

8-9 servings

2Beef bones
1 kgbeef boneless
1 packetshan nihari masala
1onion chopped
1 tbspginger garlic paste
2black pepper corns
1 tspcumin
1 tbspred chilli powder
1 & 1/2 tsp salt
1 tspturmeric powder
1/2 cupatta
Water as required
2-3 cupsGhee for cooking

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Steps

3-4 hours

1

In a big heating pot add ghee, black pepper corns, cumin and onion. Fry until golden brown.
2

Add beef, ginger garlic paste and 1/2 cup of water. Cook unitl meat changes its colour.
3

Now add all the spices. Mix and cook unitl ghee comes on surface.
4

Take out some of it for later use.
5

Now add water. Cover and cook on medium low flame for 1-2 hours or meat is 3/4 done.
6

Now add atta in water. Mix until milk like consistency is formed.
7

Add in nihari and keep stirring it to avoid making lumps.
8

Cover and cook for another 1 hour. Keep stirring in between.
9

Now when required consistency is achieved amd meat is all tender.turn off flame and rest it for half an hour so that ghee comes on top.
10

Garnish with ginger, lemon, green chillies and brown onion.