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Khatti teekhi chutney
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A picture of Khatti teekhi chutney.

Khatti teekhi chutney

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#GA4
#Week4

#GA4
#Week4

Read more

Khatti teekhi chutney

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#GA4
#Week4

#GA4
#Week4

Read more
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Ingredients

4 servings
  • Handfulcoriander leaves
  • 4green chillies
  • 2 spoonsTamarind
  • 2garlic cloves
  • 1 teaspooncumin seeds
  • Salt as taste
  • Dried Bombay duck / bombil
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Steps

  1. 1

    Firstly keep all the ingredients ready

  2. 2

    Wash and fry dried bombil on low flame till it turns golden and crisp

    A picture of step 2 of Khatti teekhi chutney.
    A picture of step 2 of Khatti teekhi chutney.
  3. 3

    Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them

    A picture of step 3 of Khatti teekhi chutney.
    A picture of step 3 of Khatti teekhi chutney.
    A picture of step 3 of Khatti teekhi chutney.
  4. 4

    Add soaked tamarind and crush together with salt

    A picture of step 4 of Khatti teekhi chutney.
  5. 5

    Once everything is crushed add dried bombil

    A picture of step 5 of Khatti teekhi chutney.
    A picture of step 5 of Khatti teekhi chutney.
  6. 6

    Now just crush bombil with light hands so that it doesn't gets powdered

    A picture of step 6 of Khatti teekhi chutney.
  7. 7

    Serve it with any types of dal it is easy,tangy,spicy and yummy

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Copied!

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on October 07, 2020 03:18
Mumbai
In love with cooking and learning 😊
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Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
October 07, 2020 09:02
Yummy 😋😋😋
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