Chow chow muthia with bell pepper

Name: Chow chow muthia with bell pepper
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm Wheat flour; 2 tablespoons Besan flour; 1 Chow chow; 1/4 tsp Turmeric powder half spoon; 1 teaspoon Sugar; To taste Salt; 2 tablespoons Red chilli powder; 1 pinch Baking soda; As needed Coriander leaves; 1 cup Coconut grated; 3 Bell pepper; 1 tablespoon Ural dal; 1 tablespoon Black sesame seeds; 2 tablespoons Oil

Sudha senthil @cook_25976978

Coimbatore

#GA4 #Week4 Gujrati style
It is a famous gujarath dish. Bell pepper is used for tampering the chow chow muthia. It is good for health. Wheat flour is used in this muthia. It is steamed food good for digestion. Chow chow vegetable is a watery rich and good for weight reduction and cholesterol control. So everyone must try this.

Sudha senthil @cook_25976978

Saved

Ingredients

20mins

3 servings

200 gmWheat flour
2 tablespoonsBesan flour
1Chow chow
1/4 tspTurmeric powder half spoon
1 teaspoonSugar
To taste Salt
2 tablespoonsRed chilli powder
1 pinchBaking soda
As needed Coriander leaves
1 cupCoconut grated
3Bell pepper
1 tablespoonUral dal
1 tablespoonBlack sesame seeds
2 tablespoonsOil

Saved

Steps

20mins

1

Grated the chow chow finely. Keep aside.
2

In a mixing bowl add wheat flour, besan flour, Salt, Sugar, red chilli powder, baking soda, grated chow chow, chopped onion mix it well. No water is needed. Make a tough. Keep aside for 5mins.
3

In that tough make a 3 small rolls.
4

Keep the muthia rolls in idly pan and steam for 5 mins.
5

Cut the muthia rolls into small pieces. Keep aside
6

Heat a pan add oil, Ural dal, black sesame seeds, chopped onion and bell pepper and salt as required roast it nicely. Add muthia pieces and add grated coconut, coriander leaves mix it well.
7

Now chow chow muthia with bell pepper tampering is ready to eat.