Bharla vanga(bharva baingan, stuffed bringal)

Name: Bharla vanga(bharva baingan, stuffed bringal)
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 5-6 medium sized bringals; 1 cup grated coconut; 1 cup finely chopped onion; 1 tspoon ginger garlic paste; 2 tspoons of red chilli powder; 1 tspoon of cumin powder and coariander powder; 1/2 tspoon turmeric powder; 1 tspoon tamarind pulp; 1 and1/2 tspoon Jaggery; to taste Salt; 1 tspoon goda or garam masala; 2 tbspoons of oil

Pradnya Khadpekar @cook_20725909

#GA4
#week4
#Gravy
#It is a Maharashtrian recipe which has various types to be made.each region has it's own touch.but the recipe is always yum in various types.

Pradnya Khadpekar @cook_20725909

#GA4
#week4
#Gravy
#It is a Maharashtrian recipe which has various types to be made.each region has it's own touch.but the recipe is always yum in various types.

Saved

Ingredients

30 minutes

serves 4 servin

5-6medium sized bringals
1 cupgrated coconut
1 cupfinely chopped onion
1tspoon ginger garlic paste
2tspoons of red chilli powder
1tspoon of cumin powder and coariander powder
1/2tspoon turmeric powder
1tspoon tamarind pulp
1and1/2 tspoon Jaggery
to tasteSalt
1tspoon goda or garam masala
2tbspoons of oil

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Steps

30 minutes

1

Give two cuts to bringals.keep in water as it turns black.
2

In big bowl take grated coconut, Ginger garlic paste,red chilli powder, Jaggery,goda masala.(Maharashtrian traditional masala) tamarind pulp and onions.you can add roasted peanut powder also I skipped that as coconut and peanuts both are heavy. take out 2tsoopns onion for tadaka.mix well
3

Stuff masala in bringals.it should be in enough quantity.now heat kadai add oil to it.add chopped onion once it is hot saute. Now put bringals slowly in kadai.
4

Don't add water at this stage.cook bringals for 5mins as masala holds it properly.now mix well and slowly add water by sides. Cook for more 15 minutes.serve hot with rice flour roti or chapati.
5

Traditionally peanuts and coconut mixture is used in recipe but I use only one of them you can take both in equal quantity.tamarind pulp can be replaced by lemon juice or dry mango powder.tastes yum.