Vadodara (Guj.) Sev usal

Name: Vadodara (Guj.) Sev usal
Cuisine: Indian
Ingredients: 1 cup White peas; 1 onion finally chopped; 1 tomato finally chopped; 1 tsp Green chillie and ginger paste; 1 tsp besan; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tsp usal masala; 2 tbsp oil; 2 tsp lemon juice

Indu Tyagi @tyagifoods07

Lifeline of barodians #GA4 #week4 #gujarati. I skipped garlic because.

Indu Tyagi @tyagifoods07

Lifeline of barodians #GA4 #week4 #gujarati. I skipped garlic because.

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Ingredients

1 cup White peas
1onion finally chopped
1tomato finally chopped
1 tspGreen chillie and ginger paste
1 tspbesan
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
2 tspusal masala
2 tbspoil
2 tsplemon juice

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Steps

1

First of all soak peas overnight or for 4 to 5 hours then drain the water and cook peas in cooker by adding little salt and 1/2tsp turmeric powder and take 4 to 5 whistle.
2

Now take a kadai add mustard seeds, asfotida and chopped onions and chilli ginger paste and saute for 2 to 3 minutes.
3

Now add chopped tomato and cook for 2 to 3 minutes or till mushy or oil Shoud be remove from gravy.
4

Now add tsp of besan so the gravy will be thick.
5

Now add all the spices, turmeric powder, red chilli powder, coriander powder and usal masala, and cook for 1 to 2 minutes.
6

Now add boiled peas to gravy, and add some water as per your requirements. And add lemon juice to usal. And boil for 5 minutes now usal is ready to serve.
7

Serve hot usal with pav and garnis with some chopped onion and sev.