Lemon Rice

Name: Lemon Rice
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Leftover cooked Rice; 1 Lemon; 2 tbsp Peanuts; 1 tsp Urad daal; 1tsp Chana daal; 1tbsp Oil; 1 tsp mustard seeds; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

It's traditional dish of Tamilnadu and my favourite. Whenever I am visiting Chennai, I always try to have this.

This is very simple and quick dish. You can make it for lunch box.

It's traditional dish of Tamilnadu and my favourite. Whenever I am visiting Chennai, I always try to have this.

This is very simple and quick dish. You can make it for lunch box.

Darshana Patel @Darshana

Kozhikode - Kerala

It's traditional dish of Tamilnadu and my favourite. Whenever I am visiting Chennai, I always try to have this.

This is very simple and quick dish. You can make it for lunch box.

It's traditional dish of Tamilnadu and my favourite. Whenever I am visiting Chennai, I always try to have this.

This is very simple and quick dish. You can make it for lunch box.

Saved

Ingredients

5 minutes

3 servings

2 cupLeftover cooked Rice
1Lemon
2 tbspPeanuts
1 tspUrad daal
1tspChana daal
1tbspOil
1 tspmustard seeds
to tasteSalt

Saved

Steps

5 minutes

1

Keep all ingredients together and ready.
2

Take a pan (Avoid using aluminium or iron vessels) add Oil and mustard. Let it crackled.
3

Add urad daal, Chana daal and Peanuts. Add green chillies and curry leaves. Last Turmeric powder.
4

Add rice and salt. Squeeze the lemon's juice in that. Mix it well
5

Serve hot.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 07, 2020 04:50

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me