Tandoori chaa

Name: Tandoori chaa
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup milk; 1/2 cup water; 1/2 tbsp tea; 1/2 tbsp sugar; 3 (4 cloves) elaichi; 1 clay pot; 14 tsp grated ginger; 5-6 tulsi leaves; 3 -4 saffron strands

Tanvi @tanvi75

Ahmedabad

#GA4
#week4

#tanvi's kitchen

Tandoori cha for tea lovers.

#GA4
#week4

#tanvi's kitchen

Tandoori cha for tea lovers.

Tanvi @tanvi75

Ahmedabad

#GA4
#week4

#tanvi's kitchen

Tandoori cha for tea lovers.

#GA4
#week4

#tanvi's kitchen

Tandoori cha for tea lovers.

Saved

Ingredients

10 min

2 people

1 cupmilk
1/2 cupwater
1/2 tbsptea
1/2 tbspsugar
3 (4 cloves)elaichi
1clay pot
14 tsp grated ginger
5-6 tulsi leaves
3 -4 saffron strands

Saved

Steps

10 min

1

Boil water in a vessel. Add all ingredients except milk
2

Let it boil for 3 mins.Add milk and allow it to boil for 3 more mins till colour changes
3

On another burner heat a clay pot from all the sides.
4

Place the pot in a broad vessel and pour tea through a strainer into to clay pot.it gives a nice fumes and nice tandoori flavour.
5

Transfer tea into serving mug or cup.serve it hot