Handvo

Name: Handvo
Total time: 1200 s
Yield: 8_10 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 tablespoon chana dal; 1 tablespoon urad dal; 2 tablespoon tuar dal; to taste salt; To taste sugar; 1 tsp ginger garlic paste; 1/2 tsp eno or baking soda; 1 lemon; 1 cup curd; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 tsp white til(sesame seeds); 4-5 curry leaves; 1 tablespoon chopped carrot; 1 tablespoon chopped cabbage; 1 tablespoon peas; 1 teaspoon Turmeric powder

Elakshi Santosh @cook_26565876

#GA4
#week4
#gujarati

Elakshi Santosh @cook_26565876

#GA4
#week4
#gujarati

Saved

Ingredients

20 min

8_10 people

1 cuprice
1/2 tablespoonchana dal
1 tablespoonurad dal
2 tablespoontuar dal
to tastesalt
To tastesugar
1 tspginger garlic paste
1/2 tspeno or baking soda
1lemon
1 cupcurd
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 tspwhite til(sesame seeds)
4-5curry leaves
1 tablespoonchopped carrot
1 tablespoonchopped cabbage
1 tablespoonpeas
1 teaspoonTurmeric powder

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Steps

20 min

1

Clean all pulses and rice add water and leave 4_5 hours
2

And then put in mixture jar add curd and grind
3

Leave for overnight
4

Next day add all veggies ginger and green chilli paste Turmeric, salt,sugar add fruitsalt
5

Take a pan put some oil sesame seeds, mustard seeds,cumin curry patta and then put the mixture of handvo
6

Closed and cook 3_4 min in medium flame when it comes golden colour flip on other side and cook well
7

Put the knife if comes out clean its done
8

Ready to plating enjoy its very healthy and delicious