Gujarati Dal With Steamed Rice

Name: Gujarati Dal With Steamed Rice
Total time: 1800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup washed and soaked basmati rice; 1/2 cup toor dal; 1 tsp turmeric powder; 1 medium size chopped tomato; 1 tbsp raw ground nuts; 2 piece kokam; 5-6 curry leaves; 1 tbsp jaggery; 1tbsp chopped ginger; 2 green chillies; 3 cloves; 1 stick cinnamon; 1/2 tsp hing; 1 tsp mustard seeds; 2 dry whole red chillies; To taste salt; 2 tsp ghee; 1 tsp lemon juice; As needed chopped coriander; as needed Water

Dipti Paleja @Diptis_Cookbook

#GA4, #Week4,
Gujarati Dal With Steamed Rice
Gujarati dal is spicy, tangy and sweet in taste made from toor dal..

Dipti Paleja @Diptis_Cookbook

#GA4, #Week4,
Gujarati Dal With Steamed Rice
Gujarati dal is spicy, tangy and sweet in taste made from toor dal..

Saved

Ingredients

30 min.

2 peoples

1 cupwashed and soaked basmati rice
1/2 cuptoor dal
1 tspturmeric powder
1medium size chopped tomato
1 tbspraw ground nuts
2 piecekokam
5-6curry leaves
1 tbspjaggery
1tbspchopped ginger
2green chillies
3cloves
1 stickcinnamon
1/2 tsphing
1 tspmustard seeds
2dry whole red chillies
To taste salt
2 tspghee
1 tsplemon juice
As needed chopped coriander
as neededWater

Saved

Steps

30 min.

1

Wash and soaked toor dal and basmati rice in two separate vessels
2

After 30 minutes, turn on gas, keep pressure cooker on it, steam dal,till 4 whistles.. Cooker cools, open it, churn dal, make smooth paste..
3

Take pan,add toor dal paste, and water to make semi thick consistency.. put on medium flame of gas, add chopped tomatoes, salt, turmeric powder, kokam, jaggery, raw ground nuts, boil for 10 minutes..
4

Meanwhile, put cooker on medium flame on gas, keep rice to steam, after 2 whistles, turn of gas, rice is cooked..Wait to cool down..
5

On otherside, take a small seasoning pan, keep on slow flame of gas, add ghee, mustard seeds, hing, green chillies, Curry leaves, ginger, dry red chillies.. Put red chilli powder on the top of boiling dal, now pour this seasoning on red chilli powder to enhance taste and colour of dal..
6

Boil for more 2 minutes, turn off gas, add lemon juice and chopped coriander..
Gujarati dal is ready to serve.
7

Now time of platting put steamed rice in serving plate, in middle top of rice, put a bowl full of toor dal..
Garnish with curry leaves and green chillies..
8

Enjoy hot gujarati toor dal, nutritious, very tasty and full of protein.. You can try with roti or steamed rice..