Masale wali daal & Rice

Name: Masale wali daal & Rice
Total time: 2400 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 cup moong ki dal yellow wali; 1 cup masoor ki daal orange wali; As required salt; 1 tbl spoon lal mirch; 1/2 teaspoon haldi; 3 green chilli; 1/2 gaddi hara dhanya; 1 tomato; 1/2 cup oil; 1 tblspoon zeera; 1 tblspoon lehsan adrak paste

rukhsana umer @cook_26599943

Pakistan Karachi

Meri first recipe hai mujhe personaly daal chawal bht pasand hai is lye isi recipe se start lya umeed krti hoon aap sub ko bhi pasand eye gi ye recipe😙
#Shabbirdalal

rukhsana umer @cook_26599943

Pakistan Karachi

Meri first recipe hai mujhe personaly daal chawal bht pasand hai is lye isi recipe se start lya umeed krti hoon aap sub ko bhi pasand eye gi ye recipe😙
#Shabbirdalal

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Ingredients

40 minutes

6 person

1 cupmoong ki dal yellow wali
1 cupmasoor ki daal orange wali
As required salt
1 tblspoon lal mirch
1/2 teaspoonhaldi
3green chilli
1/2gaddi hara dhanya
1tomato
1/2 cupoil
1tblspoon zeera
1tblspoon lehsan adrak paste

Saved

Steps

40 minutes

1

Dono daalon ko le kar wash kar ke bhigo dain 20 mintes
2

Phir chulhey par rakhen is mein lehsan adrak ka paste dalen
3

Tomato,green chilli,lal mirch,haldi dalen aur paka lain
4

Jab daal gl jaye to handi se beet kar lain
5

Aur hara dhanya chopped kar ke dalen aur salt dal kar pakne dain
6

Phir pan main oil dalen jab oil garam ho jaye to is mein zeera dalen aur golden ho jaye to daal main bhagar dal dain
7

Phir pisa hua garam masala chirak dain aur rice ke sath enjoy karen.