Stuffed Tomatoes in Makhni Gravy

Name: Stuffed Tomatoes in Makhni Gravy
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Tomato stuffing:; 6 small tomatoes; 100 grms Mawa/Khoya; 1 tbsp Raisin; As per taste Salt; 1/2 tsp crushed black pepper; For Gravy:; 3 medium sized tomato (roughly chopped); 2 medium sized onion (roughly chopped); 8-10 cashew nuts; As per taste Salt; 1 tsp Cumin seeds; 1 tsp coriander powder; 1/2 tsp tarmaric powder; 1 tsp Kashmiri Red chilli powder; 1 tsp crushed Kasori methi; 2 tbsp butter; 2 tbsp oil; As per taste Salt

Shefali Porwal Modi @shefali_kitchen37

Nagpur

#GA4
#week4

A very unique recpie with rich Greavy. Must try it at home...

#GA4
#week4

A very unique recpie with rich Greavy. Must try it at home...

Shefali Porwal Modi @shefali_kitchen37

Nagpur

#GA4
#week4

A very unique recpie with rich Greavy. Must try it at home...

#GA4
#week4

A very unique recpie with rich Greavy. Must try it at home...

Saved

Ingredients

1 hr

2 people

For Tomato stuffing:
6small tomatoes
100 grmsMawa/Khoya
1 tbspRaisin
As per taste Salt
1/2 tspcrushed black pepper
For Gravy:
3medium sized tomato (roughly chopped)
2medium sized onion (roughly chopped)
8-10cashew nuts
As per taste Salt
1 tspCumin seeds
1 tspcoriander powder
1/2 tsptarmaric powder
1 tspKashmiri Red chilli powder
1 tspcrushed Kasori methi
2 tbspbutter
2 tbspoil
As per taste Salt

Saved

Steps

1 hr

1

Heat a pan with oil in it, than add onion, tomatoes and cashews. Cook it for 7-8 min till they become soft. Now let them cool down to room temperature.
2

Now transfer the cooked veggie to the mixture grinder and make smooth paste from it. Keep it aside
3

Grate the Mawa. Leave some for gravy (2-3 tbsp). Mix raisin and salt in it.
4

Now take tomatoes to make hole in them for stuffing. Do it carefully with the help of a knife or fork. Take the mawa stuffing and stuff it in tomatoes
5

Heat some oil in a frying pan place the tomatoes in it and cook them for 3-5 min. Don't overcook it. Take them out and keep aside.
6

In the same pan add butter and Cummin seeds let them crackle. Then add tomato paste in it. Saute it for a min then add all the spices (turmeric, red chilli, coriander powder and salt) and again saute it for 5-7 min.
7

Then add 1/4 cup of water cover with a lid and let it simmer for 5 min. Then add grated mawa, kasori methi in the gravy and place the tomatoes in it. Switch off the flame and keep it covered for 2 min. And it is ready to serve. Serve hot with paratha or naan...😋