Bell pepper Chaat Stuffing

Name: Bell pepper Chaat Stuffing
Total time: 2100 s
Yield: 6 chhat katori
Cuisine: Indian
Ingredients: 3 large, green, bellpeppers; 3 medium sized onions; 2 medium, boiled potatoes; 1 cup boiled chhole (big size); 1/3 cup carrot, grated; 1/2 inch ginger; 2 green chillies, chopped; 1 lemon; As per taste Salt; 2 tbsp cooking oil; 1 tsp coriander powder; 1 tbsp pizza seasonings; 1 tsp Kashmiri chilli powder; 2 tsp chaat masala; 1/2 tsp cumin powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week4
#bellpaper

Bell peppers come in so many colors. It's an excellent source of Vitamins A and C. We use bell paper in varieties of recipes. Here I hate prepared, my innovative recipe with green bell paper. It's chapati chaat , with green bell paper as katori. Hope everyone would like this.

#GA4
#week4
#bellpaper

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week4
#bellpaper

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Ingredients

35 mins

6 chhat katori

3large, green, bellpeppers
3medium sized onions
2medium, boiled potatoes
1 cupboiled chhole (big size)
1/3 cupcarrot, grated
1/2 inchginger
2green chillies, chopped
1lemon
As per taste Salt
2 tbspcooking oil
1 tspcoriander powder
1 tbsp pizza seasonings
1 tspKashmiri chilli powder
2 tspchaat masala
1/2 tspcumin powder

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Steps

35 mins

1

Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
2

Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
3

Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
4

Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
5

Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
6

Assemble to make stuffings for Bell peppers
Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 08, 2020 10:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.