Mocha mousse cake

Name: Mocha mousse cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dark chocolate cake:; 3/4 cup maida; 3/4 cup sugar; 1/4 cup milk; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup oil; 1/4 cup cocoa powder; 50 gms dark chocolate; 1/2 cup hung curd; 1/4 tsp Vanilla essence; For mocha mousse:; 1/2 cup whipping cream; 75 gms dark chocolate; 1 small pouch coffee

RIYA @cook_26687907

#ypc #cake #mocha #chocolatecake #myfirstrecipe #eggless

RIYA @cook_26687907

#ypc #cake #mocha #chocolatecake #myfirstrecipe #eggless

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Ingredients

1 hour

4 servings

ForDark chocolate cake:
3/4 cupmaida
3/4 cupsugar
1/4 cupmilk
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cupoil
1/4 cupcocoa powder
50 gmsdark chocolate
1/2 cuphung curd
1/4 tspVanilla essence
Formocha mousse:
1/2 cupwhipping cream
75 gmsdark chocolate
1 small pouch coffee

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Steps

1 hour

1

RECIPE-
CAKE:-
Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
2

MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.