Stuffed Pointed guard Gravy (Parwal curry)

Name: Stuffed Pointed guard Gravy (Parwal curry)
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 pointed gouard /parwal; 1 boiled potato; 1/2 tsp mustard paste; as per taste Salt; as required Oil for cooking; 1+1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp green chilli paste; 1 tsp cashew nuts paste; 1 tbsp mustard paste; 1/3 cup fresh tomato puree; 1/4 tsp fennel powder; 1/3 tsp garam masala powder; 1/4 tsp sugar

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week4 #pointed guard.....For gravy mein choosing stuffed Pointed guard or Parwal.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week4 #pointed guard.....For gravy mein choosing stuffed Pointed guard or Parwal.

Saved

Ingredients

1 hour

3 people

4pointed gouard /parwal
1boiled potato
1/2 tspmustard paste
as per tasteSalt
as requiredOil for cooking
For Gravy
1+1/2 tsp turmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgreen chilli paste
1 tspcashew nuts paste
1 tbspmustard paste
1/3 cupfresh tomato puree
1/4 tspfennel powder
1/3 tspgaram masala powder
1/4 tspsugar

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Steps

1 hour

1

At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
2

Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
3

Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz.....then added mustard and cashew nuts paste....& Lil bit hot water. Again cooked for 3-4 minutes.
4

Placed the Pointed guards into serving dish & poured the gravy.

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Cooksnaps

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Amrita Mallik @cook_18598894

on October 08, 2020 10:39

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad