Mushroom gravy in butter

Name: Mushroom gravy in butter
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms mushroom; 2 big tomatoes; 2 onions; 1 tbsp ginger garlic paste; 2 tbsp butter; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp red chili powder; 1 tsp garam masala powder; to taste Salt; 2 tbsp green coriander chooped

Snehlata Chauhan @cook_9702477

#GA4
#Week4
Gravy

Snehlata Chauhan @cook_9702477

#GA4
#Week4
Gravy

Saved

Ingredients

30 mins

2 servings

200 gmsmushroom
2big tomatoes
2onions
1 tbspginger garlic paste
2 tbspbutter
1 tspturmeric powder
2 tspcoriander powder
1 tspred chili powder
1 tspgaram masala powder
to tasteSalt
2 tbspgreen coriander chooped

Saved

Steps

30 mins

1

Firstly chop onions,make tomato puree, and wash and cut mushrooms
2

Now take a pan add butter when heated add cumin seeds then chopped onions stir well till the onions aur translucent then add tomato puree and all the above-mentioned spices fry them till the oil separates.
3

Now add mushrooms with salt and a lil water mix it well cover till the mushrooms aur done for few mins.
4

After few mins open the lid and add water for gravy accordingly add garam masala and again cover for few mins, open it's done, garnish with green coriander enjoy with rice or chapati 😋😊👍