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CHUTNEY (mitha)
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A picture of CHUTNEY (mitha).

CHUTNEY (mitha)

Anu's Delight
Anu's Delight @Anuradha_Foodie

GA4 #week4 #

GA4 #week4 #

Read more

CHUTNEY (mitha)

Anu's Delight
Anu's Delight @Anuradha_Foodie

GA4 #week4 #

GA4 #week4 #

Read more
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Ingredients

25 mins
2 people
  • 1tomato
  • 3dates
  • 7resins
  • 4cherry
  • 1 tspsugar
  • 1 tspmustard oil
  • 1 tsptamarind paste
  • as requiredSalt
  • 1dry chilli
  • 1 tspJeera, Fenugreek,mustard, Fennel, Ajwain seeds mixture
  • 1 tbsppomegranate
  • 1small cut of aam papad
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Steps

25 mins
  1. 1

    Heat the pan put dry chili a pinch of salt and then above 5 seeds.

    A picture of step 1 of CHUTNEY (mitha).
    A picture of step 1 of CHUTNEY (mitha).
  2. 2

    Mix all ingredients and saute it around 3 min in slow fire.

    A picture of step 2 of CHUTNEY (mitha).
    A picture of step 2 of CHUTNEY (mitha).
  3. 3

    Add water around half cup.allow to boil.

  4. 4

    Now add sugar and paste of tamarind.wait for 5 mins.now your dish is ready.

    A picture of step 4 of CHUTNEY (mitha).
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Anu's Delight
Anu's Delight @Anuradha_Foodie
on October 09, 2020 07:25

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