Stuffed Eggplants😋🍆

Name: Stuffed Eggplants😋🍆
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg gol bengan; 1-2 tbs oil; 2 onions medium; 1 inch ginger; 8 cloves garlic; 1 tomato deseeded; 2-3 green chillies; 1/4 cup fresh coriander; 1-2 tbsp mint leaves; 1 tsp salt; 1 tsp cumin powder; 1/2 ajwain/carom seeds; 1/2 tsp turmeric powder; 1/2 tsp whole spice powder; 1 tsp chilli powder; 1/4 cup gram flour sifted; 2 tbsp olive oil

Saba Butt @sabakafoodistan

Lahore

Meri ama ki pasandeeeda sabzi zra twist ke sath try ki or sbko boht pasand ayi 😍 wesy to bengan alu arvi chicken mutton ke sath pkty hain 1 br ye b try karein you will love it insha ALLAH😍😋❤

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

3-4 servings

1/2 kggol bengan
1-2 tbsoil
2onions medium
1 inchginger
8 clovesgarlic
1tomato deseeded
2-3green chillies
1/4 cupfresh coriander
1-2 tbspmint leaves
1 tspsalt
1 tspcumin powder
1/2ajwain/carom seeds
1/2 tspturmeric powder
1/2 tspwhole spice powder
1 tspchilli powder
1/4 cupgram flour sifted
2 tbspolive oil

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Steps

30 minutes

1

In a pan heat up oil and add onions garlic and ginger and stir fry for 2-3 minutes
2

Now add green chillies coriander mint leaves and let it cool and put it in a chopper bowl
3

Add cumin powder salt carom seeds turmeric chilli powder and whole spice powder and blend it well
4

Pour it into a bowl and add gram flour mix well and keep aside
5

Take eggplants remove their leaves and give a cross cut
6

Now in a pan add olive oil and place these stuffed egg plants on it and cook on a very low flame for 30 minutes and keep changing sides
7

Garnish with coriander and serve with chapati or boiled rice