Piña colada cake
Craving a nice piña colada cake? Look no further.
A simple and easy recipe for a great cake
Piña colada cake
Craving a nice piña colada cake? Look no further.
A simple and easy recipe for a great cake
Cooking Instructions
- 1
Preheat oven at 350°
- 2
In a large bowl, cream butter and sugar until light and fluffy
- 3
Add eggs, one at a time, beating well after each addition. Beat in extract
- 4
Combine the flour, baking powder and baking soda and sift together
- 5
Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- 6
In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- 7
Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- 8
After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- 9
Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- 10
Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- 11
Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
- 12
Cooksnaps
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