Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bunch Palak leaves; 2 cups Water for boiling and cooling; 1 piece Ginger; 2-3 cloves Garlic; As per taste Salt; As required Oil for making gravy; 1 tsp red chilli powder; 1 tsp haldi powder; 1 onion chopped; 1 capcicum chopped; 200 gms paneer chopped; 1 cup water for gravy

Ruchika Patel @cook_25802351

Bhiwandi Thane

#GA4
#week4
#gravy
My daughter loves palak paneer
Very healthy, rich in calcium, magnesium, controls sugar, helps to reduce weight, And many more.

Ruchika Patel @cook_25802351

Bhiwandi Thane

#GA4
#week4
#gravy
My daughter loves palak paneer
Very healthy, rich in calcium, magnesium, controls sugar, helps to reduce weight, And many more.

Saved

Ingredients

30 minutes

3 people

1 bunchPalak leaves
2 cupsWater for boiling and cooling
1 pieceGinger
2-3 clovesGarlic
As per taste Salt
As requiredOil for making gravy
1 tspred chilli powder
1 tsphaldi powder
1onion chopped
1capcicum chopped
200 gmspaneer chopped
1 cupwater for gravy

Saved

Steps

30 minutes

1

First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
2

Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
3

Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
4

Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
5

Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
6

Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
7

Now add paneer into it and mix it well. Cook it for 5 minutes.
8

After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.