Khaman dhokla

Name: Khaman dhokla
Total time: 2700 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 250 gms gram flour; 1 tbsp baking powder; 1 pouch regular eno; 1 small bowl sugar; 1 small tbsp citric acid; As per taste Salt; 1 tsp Sesame seeds; 1 tsp Mustard seeds; 2 tsp Turmeric powder; As required Oil; 2 curry leaves; 2-3 Green chillies; as required Coriander leaves

Roshani Kodwani @cook_22998727

Akot

#GA4
#week4
#post 2
Dhokla is a special gujarati dish. Enjoyed a lot to make special Gujarati Dhokla

Roshani Kodwani @cook_22998727

Akot

#GA4
#week4
#post 2
Dhokla is a special gujarati dish. Enjoyed a lot to make special Gujarati Dhokla

Saved

Ingredients

45 mins

4-5people

250 gmsgram flour
1 tbspbaking powder
1pouch regular eno
1 small bowl sugar
1 small tbsp citric acid
As per taste Salt
1 tspSesame seeds
1 tspMustard seeds
2 tspTurmeric powder
As requiredOil
2 curry leaves
2-3Green chillies
as requiredCoriander leaves

Saved

Steps

45 mins

1

Take gram flour in a pot. Grind 3 spoons of sugar and citric acid in a mixer jar.
2

Add ground mixture, baking powder, salt and pinch of turmeric to the gram flour. Add water and mix. Now add ENO. Mix. See the consistency of the batter should be ribbon-like.
3

Grease a pan. Take a large vessel and keep it on low flame for 5 mins for preheating. Put the ready batter in a greased pan and keep it in the vessel. Cover the lid and keep on low flame for 15 mins
4

Open and remove the pan after 15 mins. Let it cool and remove the dhokla in a plate
5

Cut it and garnish it with sesame seeds and coriander leaves. Now take 1tbsp of sugar and add half cup of water. Mix.
6

Take a small frying pan for tadka. Put nearly 3 tbsp of oil. Heat. Add curry leaves, mustard seeds and green chilli and at last, add prepared sugar syrup in the pan.
7

Put the mixture all over the dhokla evenly and enjoy it with tamarind chutney😋