Potato Paratha

Name: Potato Paratha
Total time: 1800 s
Yield: 1 people
Cuisine: American
Ingredients: 200 gm wheat flour(Aata); 1 tsp oil; 1/2 tsp salt; 100 gm water for knead; 4 medium-size boil/steam potatoes; 4 boil/ steam medium size potatoes 🥔; 1/2 tsp garam masala; 1/2 tsp finely chopped green chili; 1/2 tsp coriander powder; 1/2 tsp cumin(jeera) powder; 1/2 tsp ginger paste; 1 tsp finely chopped coriander leaves; 6 tsp oil; 100 gm wheat flour

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#BreadDay
#feast

Punjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone

#BreadDay
#feast

Punjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#BreadDay
#feast

Punjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone

#BreadDay
#feast

Punjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone

Saved

Ingredients

30 minutes

1 people

For Dough
200 gmwheat flour(Aata)
1 tspoil
1/2 tspsalt
100 gmwater for knead
4medium-size boil/steam potatoes
For Stuffing
4boil/ steam medium size potatoes 🥔
1/2 tspgaram masala
1/2 tspfinely chopped green chili
1/2 tspcoriander powder
1/2 tspcumin(jeera) powder
1/2 tspginger paste
1 tspfinely chopped coriander leaves
For Parantha
6 tspoil
100 gmwheat flour

Saved

Steps

30 minutes

1

Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
2

Further, in a large mixing bowl take 4 boiled potato and mashed very well
3

Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
4

Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
5

Place a potato stuffing in the center of the circle
6

Bring together all the sides in the center and seal tightly
7

Roll again into a circle of 5 inches in diameter circle with a little flour
8

On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
9

Furthermore, flip the paratha untill golden brown
10

Brush oil/ghee, flip again once or twice till both the sides are cooked properly
11

Repeat the same process with the remaining dough, and stuffing to make more parantha
12

Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

Saved

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on October 16, 2020 14:19

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳