In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.

Then in the wet mixture sieve wheat flour with baking powder and baking soda.

With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.

Take raisins, almond, cashew and dates chop them roughly and add in batter.

Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.