Unni Appam

Name: Unni Appam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 4 small size Bananas; 1 cup jaggery; 1 pinch salt; 1 pinch soda; 1tsp Black sesame seeds

Darshana Patel @Darshana

Kozhikode - Kerala

This is Kerala's traditional sweet dish. When I saw this dish first time, honestly I didn't like it at all. But when I tasted...I had to change my opinion that sometimes it may not be liked by eyes but it is always loved by tongue. I learnt this recipe From a Facebook page - The Mangalorean Cuisine.

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

1 cupRice
4small size Bananas
1 cupjaggery
1 pinchsalt
1 pinchsoda
1tsp Black sesame seeds

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Steps

20 minutes

1

Soak the rice
2

Grind the rice with bananas.
3

Add black sesame seeds and a pinch salt and baking soda.
4

Take jaggery, add 2 tblspn water. Boil it. Add it to rice batter. Mix it well and keep it for fermentation.
5

Grease the appam pan. Fill up the cavity with spoon. Turn it on other side. Cook it on both sides.
6

Let it cook on low flame.
7

Serve hot. It tastes amazing when it is hot

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Darshana Patel @Darshana

on October 11, 2020 05:40

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me