Soak black gram overnight in the water.

In the morning boil it in pressure cooker till 2,3 whistles.

Put onion, tomatoes, ginger and garlic in mixture and make fine paste of it.

Then take a pan put oil in it then put cumin seeds in it.

Then add masala of onions and tomatoes then fry it.

After add 1 cup water boil it you can use the same water as you used in pressure cooker. After some boils add black gram in it.

Then cook for 5 minutes. Your black gram is ready. Enjoy it with chawal, chapati whatever you want.