Punjabi chawla/ lobia masala curry

Name: Punjabi chawla/ lobia masala curry
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 grams chawla/ lobia; 1 teaspoon jeera; 2 cloves; 1 small potato chopped; 1 teaspoon ginger garlic paste; 2 onions finely grated; 2 tomatoes finely grated; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon coriander powder; as per taste Salt; 1/2 teaspoon garam masala; as required Water; 2 tablespoon oil

Pooja Singh @cook_26080588

Vishakhapatnam

This Punjabi chawla/lobia masala curry has a onion tomato base with spices. So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy.

Pooja Singh @cook_26080588

Saved

Ingredients

1 hour

2-3 servings

100 gramschawla/ lobia
1 teaspoonjeera
2cloves
1small potato chopped
1 teaspoonginger garlic paste
2onions finely grated
2tomatoes finely grated
1 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspooncoriander powder
as per tasteSalt
1/2 teaspoongaram masala
as requiredWater
2 tablespoonoil

Saved

Steps

1 hour

1

Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
2

Now grate Onions and tomatoes as per the requirement
3

Now first of all fry potatoes and keep it aside.
4

Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
5

After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
6

Cook it till oil get separated. Then add fried potatoes.
7

Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
8

Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.