Chocolate chip cookies

Name: Chocolate chip cookies
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4/5 cup brown sugar; 4/5 cup white sugar; 1 sticks butter; 2 eggs; 2 cups all-purpose flour; 1 tsp salt; 1 tsp baking powder; 1 cup dark chocolate chips; 1 cup milk chocolate chips; 1 tsp Vanilla extract

Jack Fermon @el_pinche_jack

Mountain View, CA

Just delicious chocolate chip cookies

Jack Fermon @el_pinche_jack

Mountain View, CA

Just delicious chocolate chip cookies

Saved

Ingredients

1 hr

10 servings

4/5 cupbrown sugar
4/5 cupwhite sugar
1 sticksbutter
2eggs
2 cupsall-purpose flour
1 tspsalt
1 tspbaking powder
1 cupdark chocolate chips
1 cupmilk chocolate chips
1 tspVanilla extract

Saved

Steps

1 hr

1

Melt the butter on the stove
2

In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
3

In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
4

Refrigerate the cookie dough for 30 minutes.
5

Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
6

OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
7

Bake them at 350°F for ~14 to 17 minutes.