Steps
- 1
Preheat oven 350
- 2
Put apple slices, spices and sugar into bowl. Mix
- 3
Pour slices into pie crust
- 4
In same bowl, add flour and sugar. Mix with fork or pastry blender
- 5
Add butter and blend into course crumbs
- 6
Pour on top of apple slices
- 7
Bake 45-55 minutes or until apples are soft and topping is golden brown
- 8
Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
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