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Dutch Apple Pie
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A picture of Dutch Apple Pie.

Dutch Apple Pie

icancervive10
icancervive10 @cook_3379905

Dutch Apple Pie

icancervive10
icancervive10 @cook_3379905
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Ingredients

45-55mins
  • Prepared pie crust
  • 6medium apples, peeled, cored and sliced
  • 2 tspcinnamon
  • 1/4 cupsugar
  • 1 tspnutmeg
  • 1/4 tspallspice
  • Topping
  • 1/2 cupflour
  • 1/4 cupbrown sugar
  • 1/2 cupsoft butter
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Steps

45-55mins
  1. 1

    Preheat oven 350

  2. 2

    Put apple slices, spices and sugar into bowl. Mix

  3. 3

    Pour slices into pie crust

  4. 4

    In same bowl, add flour and sugar. Mix with fork or pastry blender

  5. 5

    Add butter and blend into course crumbs

  6. 6

    Pour on top of apple slices

  7. 7

    Bake 45-55 minutes or until apples are soft and topping is golden brown

  8. 8

    Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith

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icancervive10
icancervive10 @cook_3379905
on October 10, 2020 21:25
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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Keywords

Pie Butter Apple

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