Bhakri with bhindi sabzi

Name: Bhakri with bhindi sabzi
Total time: 1080 s
Yield: Serves 6people
Cuisine: Indian
Ingredients: 400 gms bhindi(ladyfinger); 2 tomatoes; 2 onions; 1 tsp garam masala; 1 tsp dry gravy Powder; 2 tsp oil; 1 tsp mango Powder; to taste salt

Darshana Naik @Darshu_26705263

This dish is very easy to make and very healthy also bhendi (okra ) can be cooked in many ways ,today I did some experiment instead of grated coconut I added dry gravy powder which made tbis sabji awrsome for taste do try it and follow me

Darshana Naik @Darshu_26705263

Saved

Ingredients

I5to 18mins

Serves 6people

400 gmsbhindi(ladyfinger)
2tomatoes
2onions
1 tspgaram masala
1 tspdry gravy Powder
2 tspoil
1 tspmango Powder
to tastesalt

Saved

Steps

I5to 18mins

1

Clean and cut bhindi in 1 inch size.
2

Cut onion also medium size,then place the pan on the gas put one tablespoon oil let it get heated,transfer onion into the pan saute it till it is golden brown
3

Then add dry gravy powder which is made from cashew peanuts,dry copra,seasame,melone coriander cumin dalchini,lavang black pepper,besan,mirchi powder,amchoor powder,all this things I roasted and then grinded to a fine powder for me this is a miracle powder)and salt to taste,fry it well
4

After this add tomatoes stir it well
5

When tomatoes start punchuring add okra(ie bhendi)
6

Mix it well and keep it closed for ten mins so it will get cooked
7

After ten mins bhendi is ready serve it with phulka,bhakri,roti or paratha or just have it with rice,dal.