Sabudana khichdi

Name: Sabudana khichdi
Yield: 4- servings
Cuisine: Indian
Ingredients: 250 gm sabudana; Salt as per taste; 2 tsp ginger chili paste; 2 tsp Lemon juice; 2 tsp sugar; 2 tsp Chopped(Coriander); 1/2 cup peanut; 4 -medium potatoes; 4 tsp peanut oil; 1 tsp coriander powder

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

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Foodiequeenbhumi @foodiequeenbhumi1401

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Ingredients

4- servings

250 gmsabudana
Salt as per taste
2 tspginger chili paste
2 tspLemon juice
2 tsp sugar
2 tspChopped(Coriander)
1/2 cuppeanut
4-medium potatoes
4 tsp peanut oil
1 tsp coriander powder

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Steps

1

Wash Saboodana till water clears. Soak it in water for an hour.
2

Drain out very well,keep aside, When the sabudana are getting soaked, boil potatoes in a pan or in a cooker and keep aside.peel the potatoes and chop them, Heat a kadai or a frying pan. Add ½ cup peanuts and roast them.
3

Heat 4 tablespoons peanut oil in a heavy kadai or pan. Then add ginger chilli paste saute well, now add coriander powder, sugar, Rock salt mix it well
4

Now add boiled potatoes, mix and sauté for a minute on low flame, now add sabudana, peanut, cook it for 2-3 minutes on low flame, now add lemon juice, mix it well,
5

Garnish with coriander leaves & serve hot. You can mix farali chiwda also with sabudana khichdi...

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Cooksnaps

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Foodiequeenbhumi @foodiequeenbhumi1401

on October 13, 2020 11:44

jaipur

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