Took about 10 mins , depending on how much bread you use

When I want to eat something sweet after a meal, my husband immediately makes this for me!- Recipe by Tomomaki0313

#mindaskitchen - https://www.mindas-kitchen.com - #Globalapron

So good it didn't even need syrup!!!!

My mother is Cajun. French toast was mama’s staple. We couldn’t pronounce it the way she did so we call them papadoos. We still call them that lol easy and comforting. The better the bread the better the papadoos. #mycookbook

Basically a spin off on a bush pie. It can be grilled, baked, or deep fried. I think it's best deep fried in an inch or so of oil.One of my guests favorite breakfast items.

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian