Dal Dhokli

Name: Dal Dhokli
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 2 tsp turmeric powder; 2 tsp lemon juice; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp curry leaves; to taste sugar; to Salt; as needed oil; As needed wheat flour; 2 tsp oil; to taste Salt; to taste Chilli powder; as needed Water

Nandani pandya @cook_26024619

#GA4
#week4
Clue= Gujarati

Nandani pandya @cook_26024619

#GA4
#week4
Clue= Gujarati

Saved

Ingredients

30 min

5 people

1 cuptuvar dal
2 tsp turmeric powder
2 tsp lemon juice
1/2 tspmustard seeds
1/2 tsp cumin seeds
1/2 tspcurry leaves
to tastesugar
toSalt
as neededoil
For Dhokli
As needed wheat flour
2 tsp oil
to tasteSalt
to tasteChilli powder
as neededWater

Saved

Steps

30 min

1

Firstly boiled the dal in cooker
2

Now take a wheat flour in a mixing bowl add turmeric powder,red chill powder,salt,oil and knead soft
3

When dal is boiled take it in bid utensil and crushed it with blender and add turmeric powder,salt,sugar,lemon juice,green chill,ginger and cook it for 5 to 10 min more min
4

Make a thin chapati from dough and cut into square pieces and add in a dal when dal is boiling
5

Now take a little pan and heat oil in it now take a little pan add cumin seed,mustard seed pinch of asofoetida and curry leaves, chopped tomato then add in a boiling dal
6

Now serve in a bowl and garnish with coriander leaves and peanuts