Onion gravy
Onion gravy is caramelised onion cooked in beef stock and thicken with flour.It is an intercontinental recipe mostly served with Yorkshire pudding in Europe.
Onion gravy
Onion gravy is caramelised onion cooked in beef stock and thicken with flour.It is an intercontinental recipe mostly served with Yorkshire pudding in Europe.
Open in Cookpad AppSteps
- 1
Heat butter in a pan and add the chopped onion
- 2
Lightly cook for 1 minute,add sugar and stir untill the onion caramelized and become brownish in colour
- 3
Then add in flour and stir
- 4
Finally add in the stock,cover your pan and allow to cook untill your onions become tender
- 5
You can serve onion gravy with Yorkshire pudding,pasta,bread,beans etc
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