Banana Bread

Name: Banana Bread
Total time: 4500 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 3 large ripe bananas; 100 gm unsalted butter (8tbsp); 3/4 cup powdered sugar; 2 eggs; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tsp Baking soda; 1/2 tsp salt; 1/2 tsp vanilla extract; 3/4 cup walnuts chopped

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #week4 #Baked

Banana bread recipe is easy to make and moist soft bread. It is loaded with ripe bananas and walnuts. Best way to use up ripe bananas.

#GA4 #week4 #Baked

Banana bread recipe is easy to make and moist soft bread. It is loaded with ripe bananas and walnuts. Best way to use up ripe bananas.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #week4 #Baked

Banana bread recipe is easy to make and moist soft bread. It is loaded with ripe bananas and walnuts. Best way to use up ripe bananas.

#GA4 #week4 #Baked

Banana bread recipe is easy to make and moist soft bread. It is loaded with ripe bananas and walnuts. Best way to use up ripe bananas.

Saved

Ingredients

1 hr 15 mins

8 persons

3large ripe bananas
100 gmunsalted butter (8tbsp)
3/4 cuppowdered sugar
2eggs
1 cupall-purpose flour
1/2 cupwhole wheat flour
1 tspBaking soda
1/2 tspsalt
1/2 tspvanilla extract
3/4 cupwalnuts chopped

Saved

Steps

1 hr 15 mins

1

Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
2

Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
3

In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
4

In a mixing bowl whisk softened butter and powdered sugar until creamy.
5

Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
6

Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
7

Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.