Gujarati Khatta Dhokla

Name: Gujarati Khatta Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup semolina/sooji; 1/2 cup Rice flour; 1/2 cup Water/ add more as required; 1 cup yoghurt; 1 tsp Ginger/ minced; 2 tsp Green chillies / minced; 1 tsp black pepper powder; 1 tsp eno; For TEMPERING (as you like); 2 tsp oil; 1 tsp mustard seeds; 4 green chillies

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

We love to munch on snacks,and our favorites belong to neighboring states. Love all kinds of snacks that Gujju prepares. I mean it will be impossible to find someone who never eat their snacks. I am sure you agree with me. This is one of my favorite, recipe East to prepare less than 15 mins and it is ready!
#GA4
#Week4

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

20 mins

4 servings

3/4 cupsemolina/sooji
1/2 cupRice flour
1/2 cupWater/ add more as required
1 cupyoghurt
1 tspGinger/ minced
2 tspGreen chillies / minced
1 tspblack pepper powder
1 tspeno
For TEMPERING (as you like)
2 tspoil
1 tspmustard seeds
4green chillies

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Steps

20 mins

1

Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency.
Add the ENO(fruit salt). Mix it well.
2

Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins.
3

Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife.
You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.