Daal moong masoor

Name: Daal moong masoor
Total time: 2700 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 cup moong daal; 1/2 cup masoor daal; 1 tbsp red chilli powder; Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp white cumin seeds; 5 methi dana; 2 pinch ajwain; Whole red chillies; 1 chopped onion; 2 chopped tomatoes; Leaves fresh coriander; Green chillies; Oil; Ginger-garlic paste; Green chilli paste

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Tadke wali moong masoor ki daal.

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Tadke wali moong masoor ki daal.

Saved

Ingredients

45 mins

5 people

1/2 cupmoong daal
1/2 cupmasoor daal
1 tbspred chilli powder
Salt
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder
1/2 tspwhite cumin seeds
5methi dana
2 pinchajwain
Whole red chillies
1chopped onion
2chopped tomatoes
Leavesfresh coriander
Green chillies
Oil
Ginger-garlic paste
Green chilli paste

Saved

Steps

45 mins

1

First wash 1/2 cup of moong and 1/2 cup of masoor daal thoroughly then soak in water for 30 mins.
2

Drain water then add moong and masoor daal in the pressure cooker pot.
Add 4 glasses of water.
Add red chilli powder, salt, turmeric powder and coriander powder.
Add chopped onion.
Add chopped tomatoes.
Close the lid and cook for 10-15 minutes after whistling.
3

Turn off flame and open the pressure cooker after pressure release.
Add fresh coriander leaves, green chillies and garam masala powder.
4

Now for Tarka..
Add 1/2 cup of oil in a pan and turn on flame to medium.
Add white cumin seeds, methi dana and 2 pinch ajwain.
Add whole red chillies.
When oil heated up, add ginger-garlic paste and green chilli paste.
Cook until golden colour.
Add tarka in the cooker pot and close the lid for 10 mins before serving.
5

Mix and dish out and serve with boiled rice or chapati.