Dal palak with mix veg kofta

Name: Dal palak with mix veg kofta
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 kg palak; 200 grm chana dal; 2 big size tomato; 8-10 garlic clove 2 green chilli; 4 table spoon Sudh gee; as per taste Salt , garam masala; 1 small radish; 1 small potato; 50 grm paneer; 1 small green chilli; 1tea spoon ginger piece & cornflour

renu bhasin @Renu_24467330

Palak cooked in many types but my family liked this recipe I saw my mother & mother in law cooked palak sag from this method

renu bhasin @Renu_24467330

Palak cooked in many types but my family liked this recipe I saw my mother & mother in law cooked palak sag from this method

Saved

Ingredients

1hour

1/2 kg palak
200 grmchana dal
2big size tomato
8-10garlic clove 2 green chilli
4 table spoonSudh gee
as per tasteSalt , garam masala
1small radish
1small potato
50 grm paneer
1small green chilli
1tea spoon ginger piece & cornflour

Saved

Steps

1hour

1

Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
2

After 5 whistle off the flame remove the lid & leave for cool as room temperature
3

Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
4

Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
5

Mashed boil sag in mixer put it in a side now garlic & tomato grind well
6

Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
7

If required add some water at last sprinkle garammasala & some quantiti of malai
8

Kofta drop at last until they mix into it