Egg Masala Curry

Name: Egg Masala Curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Hard Boiled eggs; 1/4 tsp turmeric; 1/4 tsp chilli powder; 1 tbsp oil; 1 bay leaf; 1/2 inch cinnamon stick; 2 Green Cardamom; 1 Black Cardamom; 2-3 whole black pepper and clove; 2 tbsp oil; 2 tbsp butter; 2 Paste of medium sized onions; 3 Puree from medium size tomato; 1 tbsp ginger garlic paste; 2 tbsp chilli powder; 1 tsp garam masala; 1/2 tsp turmuric powder; 1 tsp kasuri methi; as required Freshly chopped Coriander; to taste Salt; as required Fresh cream (optional)

Esha Agarwal @cook_25592996

Kolkata

Egg Curry or Anda Curry is a spicy onion tomato based curry which goes very well with Rice, Roti , Naan. It is made in various ways but today I like the one with spicy dhaba flavours so sharing Punjabi style curry recipe.
#eggday

Esha Agarwal @cook_25592996

Saved

Ingredients

30-40 mins

2 servings

For Egg frying
4Hard Boiled eggs
1/4 tspturmeric
1/4 tspchilli powder
1 tbspoil
For preparing Curry
1bay leaf
1/2 inchcinnamon stick
2Green Cardamom
1Black Cardamom
2-3whole black pepper and clove
2 tbspoil
2 tbspbutter
2Paste of medium sized onions
3Puree from medium size tomato
1 tbspginger garlic paste
2 tbspchilli powder
1 tspgaram masala
1/2 tspturmuric powder
1 tspkasuri methi
as required Freshly chopped Coriander
to tasteSalt
as required Fresh cream (optional)

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Steps

30-40 mins

1

Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
2

For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
3

Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
4

Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
5

Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
6

I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
7

The consistency of the gravy can be adjusted according to your preference.
8

Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.