Beef Stroganoff

Name: Beef Stroganoff
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 200 gms beef steak; 2 tbsp olive oil; Pinch black pepper; Pinch meat tenderizer; 2 tbsp butter; 1/2 onion (sliced); 1 cup beef broth; 1/2 cup mushrooms; 1 garlic clove (minced); 1 tbsp flour; 1 tbsp Worcestershire sauce; 1/2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 3/4 cup cream; 1/2 pack fettucine noodles; Sesame seeds; Coriander

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

This Russian delicacy is a favorite! It is made with sauteed beef strips, drenched in a luscious creamy sauce, traditionally served over hot, buttery noodles. However, it can also be served with rice, and fresh, crunchy bread. The original recipe calls for shavings of spring onions, but I used sesame seeds and coriander for a deeper aroma and strong flavor.

Happy Cooking, Happy Sharing!

#cookwithzobia

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

Happy Cooking, Happy Sharing!

#cookwithzobia

Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

2 servings

200 gmsbeef steak
2 tbspolive oil
Pinchblack pepper
Pinchmeat tenderizer
2 tbspbutter
1/2onion (sliced)
1 cupbeef broth
1/2 cupmushrooms
1garlic clove (minced)
1 tbspflour
1 tbspWorcestershire sauce
1/2 tspdijon mustard
1/2 tspsalt
1/4 tspblack pepper
3/4 cupcream
1/2 packfettucine noodles
Garnish
Sesame seeds
Coriander

Saved

Steps

1 hr

1

Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
2

In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
3

In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
4

Evenly add flour on the onions and mushroom mixture. Fry until browned.
5

Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
6

Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
7

Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
8

Add the beef strips to the sauce with its released juices, mix well.
9

In a large pot, boil water with salt. Boil noodles according to packet instructions.
10

Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!