Quick apple crumble
A favorite of my mother to make in a hurry to fill up growing children. Serve with either custard or cream. #mycookbook
Quick apple crumble
A favorite of my mother to make in a hurry to fill up growing children. Serve with either custard or cream. #mycookbook
Open in Cookpad AppSteps
- 1
Rub the fat into the flour and add a tablespoon of the sugar. It should look like fat crumbs. Set aside the topping.
- 2
Peel and core the bramley apples and chop into 2cm chunks. Stew these with a cup or two of water and the remaining sugar for about 5 mins.
- 3
Spoon off most of the juice. Pour the stewed fruit into and oven proof dish.
- 4
Top the fruit with the crumble topping and put into a 230° oven for about 20 mins until the crumble top looks toasted and brown.
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