Dhokla

Name: Dhokla
Total time: 1500 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: for dhokla batter:; 1 cup gram flour; 1/2 tsp Salt; 1 tsp Sugar (as per your taste); 1/2 tsp turmeric powder; 1/4 tsp baking soda; 1 Eno fruit salt; 1/4 tsp dry lemon; as required Water; For tadka:; 1 tsp mustard seeds; 3 Green chillies; Some curry leaves; As required Water; 1 tbsp Sugar; as required Coriander for garnishing

saifee khan @cook_26121730

mumbai

#GA4
#week4

saifee khan @cook_26121730

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Ingredients

25 minutes

3 to 4 servings

fordhokla batter:
1 cupgram flour
1/2 tspSalt
1 tspSugar (as per your taste)
1/2 tspturmeric powder
1/4 tspbaking soda
1Eno fruit salt
1/4 tspdry lemon
as requiredWater
Fortadka:
1 tspmustard seeds
3Green chillies
Some curry leaves
As required Water
1 tbspSugar
as requiredCoriander for garnishing

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Steps

25 minutes

1

In a bowl,add the gram flour,add sugar+salt+turmeric powder mix everything well.
2

Now add dry lemon+baking soda and add water and mix it well.
3

Whisk everything well,the better should be of flowing consistency and not very thick.
4

Now grease a cake tin or any vessel with some oil and just before pouring the better into the cake tin,add Eno and mix it gently.
5

Heat a pot with some water place a stand inside and let the water come to boil.place the cake tin on the stand in the pot.close and steam cook for about 15 to 20 mins on medium flame.
6

Prick dhokla with a toothpick to check if is fully cooked.remove the tin and let it cool.
7

Heat a pan with some oil,add mustard seeds and let it splutter now add green chillies and curry leaves.
8

After few minutes pour water,add sugar bring it to boil and turn off the stove.
9

Now take the dhokla from the cake tin and cut it into squares.
10

Pour the tempered ingredients into the dhokla and let the dhokla soak in tempering.
11

Finally garnish with coriander leaves.the dhokla is ready to be served.