Perfect gujarati bhaji

Name: Perfect gujarati bhaji
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups fresh tandalja leaf; 2 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp cumin coriander powder; as per taste Salt; 1 tbsp Oil; 5-6 garlic cloves

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK4
#gujarati
#bhajioftandalja
#lessingrediets

Today I am sharing a traditional Gujarati recipe let's see how to make it

#GA4
#WEEK4
#gujarati
#bhajioftandalja
#lessingrediets

Today I am sharing a traditional Gujarati recipe let's see how to make it

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK4
#gujarati
#bhajioftandalja
#lessingrediets

Today I am sharing a traditional Gujarati recipe let's see how to make it

#GA4
#WEEK4
#gujarati
#bhajioftandalja
#lessingrediets

Today I am sharing a traditional Gujarati recipe let's see how to make it

Saved

Ingredients

10 minutes

5 servings

2 cupsfresh tandalja leaf
2 tspturmeric powder
2 tspred chilli powder
2 tspcumin coriander powder
as per tasteSalt
1 tbspOil
5-6garlic cloves

Saved

Steps

10 minutes

1

Firstly cut and wash the fresh tandalja leaves.
2

Heat oil in a pan and add chopped garlic.
3

Now add tandalja leave and salt cook it for a minute or two.
4

Now add dry masala like turmeric powder,red chilli powder, cumin coriander powder and Cook it with tandalja leaves.
5

After 5 - 7 minutes, our Gujarati dish is ready to serve it with rotla and kachri.